Online Culinary Arts
Campus Culinary Arts
Hotel Restaurant Management
Online Hotel Restaurant Management: As the travel, tourism, and hospitality industries evolve and grow throughout the world, there are more and more opportunities for people who have the training needed to manage the day-to-day activities of hotels, restaurants, resorts, and other facilities.
Hotel Restaurant Management Colleges and Universities
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.
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