Culinary Arts Degrees and Programs

Online Culinary Arts Degrees: Earn a Culinary Arts Degree, Associate of Science in Culinary Arts, Certificate in Baking and Pastry Arts, or Le Cordon Bleu Restaurant and Hospitality Degree. Many of our cooking schools also offer restaurant management degree programs. Earn specialty certifications and degrees for pastry professionals, culinary educators, chefs and cooks, working chef, executive chef, and master chef. Here's your chance to become a great chef!

Culinary Arts Degrees Programs By Subject

  • Advanced Culinary Arts
  • Baking and Pastry
  • Commercial Cooking
  • Culinary Arts Management
  • Gourmet Cooking and Catering
  • Hotel Restaurant Management
  • Professional Cooking
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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.